Welcome to Lake Flour Cakery
Located in Saranac Lake, New York, Lake Flour Bakery is the only professional bakery dedicated to wedding cakes within a 50 mile radius.
Established in 1996, Lake Flour Bakery quickly became the award-winning bakery for wedding cakes within the Lake Placid, Saranac Lake, and Tupper Lake Tri-Lakes area.
Cakes can be duplicated from magazines or custom designed according to the bride's wishes. Cakes are decorated with our own buttercream icing, now using trans-fat-free shortenings and oils. In addition to yellow, devil's food, marble or white cake flavors, personal recipes or recipes from magazines are accepted. Cake stands and similar accessories are also available.
Nancy Moriarty is a Certified Pastry Chef (CPC) through the American Culinary Federation. She has been a professional baker since 1992. She received her degree from Paul Smith's College and attended the prestigious Culinary Institute of America (CIA).
LAKE FLOUR CAKERY
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