- Angel and Jason

  "I just wanted to let you know how happy we were with our wedding cake. It was beautifully decorated and it was absolutely delicious. It was the best wedding cake I've ever had. Everyone was raving about it. Everything was perfect that day and the cake truly topped it off."

- Theresa

  "Thank you for all your hard work and creativity in making our wedding cake. It was absolutely beautiful and delicious. We cannot recall where people request seconds of a wedding cake."

- Lynn and Mike

  "Thanks so much for making us the spectacular 'Bear and Sunflower' wedding cake. It was fabulous. We really appreciated all the time you took with us to make sure every detail met our expectations. The cake was delicious."

- Brenda and Peter

Located in Saranac Lake, New York, Lake Flour Bakery is the only professional bakery dedicated to wedding cakes within a 50 mile radius.

Established in 1996, Lake Flour Bakery quickly became the award-winning bakery for wedding cakes within the Lake Placid, Saranac Lake, and Tupper Lake Tri-Lakes area.

Cakes can be duplicated from magazines or custom designed according to the bride's wishes. Cakes are decorated with our own buttercream icing, now using trans-fat-free shortenings and oils. In addition to yellow, devil's food, marble or white cake flavors, personal recipes or recipes from magazines are accepted. Cake stands and similar accessories are also available.

Nancy Moriarty is a Certified Pastry Chef (CPC) through the American Culinary Federation. She has been a professional baker since 1992. She received her degree from Paul Smith's College and attended the prestigious Culinary Institute of America (CIA).